Ingredients
4
4 servings
- •1 kabocha squash, cut into wedges and seeded
- •1 tablespoon olive oil, or as needed
- •sea salt to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
- Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Nutritional Facts
Per 4 servings
- Calories: 117
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 6g
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