Ingredients
12
12 servings
- •0.5 cup shortening
- •0.75 cup white sugar
- •2 large eggs
- •1 cup mashed bananas
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.5 cup quick cooking oats
- •0.5 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Cream together shortening and sugar in a large bowl until light and fluffy. Stir in eggs one at a time, beating well with each addition, then stir in banana and vanilla.
- Sift together flour, baking soda, and salt in a separate bowl. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes.
Nutritional Facts
Per 12 servings
- Calories: 255
- Carbohydrate: 32g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 15g
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