Ingredients
8
8 servings
- •cooking spray
- •1 pound lean ground turkey
- •1 ½ cups panko bread crumbs, divided
- •½ cup thinly sliced green onions
- •1 egg, slightly beaten
- •3 tablespoons soy sauce
- •1 tablespoon brown sugar
- •2 ½ teaspoons minced fresh ginger root
- •1 ½ teaspoons minced garlic
- •¼ cup mayonnaise
- •1 teaspoon teriyaki sauce
- •¼ teaspoon white sugar (Optional)
- •4 (4 roll) packages Hawaiian bread rolls (such as King's®)
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
- Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
- Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
- Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
- Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
- Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
Nutritional Facts
Per 8 servings
- Calories: 747
- Carbohydrate: 101g
- Fat: 11g
- Fiber: 4g
- Protein: 43g
- Sugar: 2g
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