Broiled Tilapia Parmesan

Name: Broiled Tilapia Parmesan
Total time: 15
Yield: 8
Ingredients: 0.5 cup Parmesan cheese; 0.25 cup butter, softened; 3 tablespoons mayonnaise; 2 tablespoons fresh lemon juice; 0.25 teaspoon dried basil; 0.25 teaspoon ground black pepper; 0.125 teaspoon onion powder; 0.125 teaspoon celery salt; 2 pounds tilapia fillets

Recipe by Phoebe from allrecipes.com

Dinner 15 Mins.

Ingredients

8 servings

•

0.5 cup Parmesan cheese
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0.25 cup butter, softened
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3 tablespoons mayonnaise
•

2 tablespoons fresh lemon juice
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0.25 teaspoon dried basil

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0.25 teaspoon ground black pepper
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0.125 teaspoon onion powder
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0.125 teaspoon celery salt
•

2 pounds tilapia fillets

Instructions

Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.
Mix Parmesan cheese, butter, mayonnaise, lemon juice, basil, pepper, onion powder, and celery salt together in a bowl until well combined.
Arrange tilapia fillets in a single layer on the prepared pan.
Broil in the preheated oven for 4 minutes, flipping halfway through. Remove from the oven and spread Parmesan mixture over fillets. Return to the oven and broil until topping is browned and fish flakes easily with a fork, about 2 more minutes; be careful not to overcook.