Ingredients
8
8 servings
- •½ cup Parmesan cheese
- •⅛ cup butter, softened
- •3 tablespoons light mayonnaise
- •2 tablespoons fresh lemon juice
- •¼ teaspoon dried basil
- •¼ teaspoon ground black pepper
- •⅛ teaspoon onion powder
- •⅛ teaspoon celery salt
- •2 pounds tilapia fillets
Instructions
- Preheat oven broiler. Grease broiling pan or line with aluminum foil.
- Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.
- Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.
Nutritional Facts
Per 8 servings
- Calories: 180
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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