Ingredients
6
6 servings
- •5 slices bacon
- •2 tablespoons red wine vinegar
- •1 tablespoon lemon juice
- •1 teaspoon white sugar
- •0.5 teaspoon ground black pepper
- •1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
- •6 green onions with tops, thinly sliced
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutritional Facts
Per 6 servings
- Calories: 124
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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