Wilted Spinach Salad

Name: Wilted Spinach Salad
Total time: 45
Yield: 8
Ingredients: 6 eggs; 1 pound bacon; 2 bunches fresh spinach, rinsed and dried; 4 green onions, thinly sliced; 2 eggs; 0.25 cup white sugar; 0.25 cup white vinegar; 0.25 cup red wine vinegar

Recipe by CHPBD from allrecipes.com

Lunch 45 Mins.

Ingredients

8 servings

•

6 eggs
•

1 pound bacon
•

2 bunches fresh spinach, rinsed and dried
•

4 green onions, thinly sliced

•

2 eggs
•

0.25 cup white sugar
•

0.25 cup white vinegar
•

0.25 cup red wine vinegar

Instructions

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
In a large bowl, toss together the spinach and green onions.
Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.