Wilted Spinach Salad and Bacon Vinaigrette
Recipe by savvyminx from allrecipes.com
Dinner,Lunch 35 Mins.
Ingredients
4
4 servings
- •1 (12 ounce) package bacon
- •1 onion, diced
- •1 cup vegetable oil
- •1 cup white sugar
- •½ cup white vinegar
- •½ cup ketchup
- •1 tablespoon Worcestershire sauce
- •2 teaspoons salt
- •1 pound fresh spinach
- •1 (12 ounce) package sliced fresh mushrooms
- •3 hard-boiled eggs, peeled and diced
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
- Heat reserved bacon drippings over medium heat; cook and stir onion in hot bacon drippings until slightly tender, 5 to 10 minutes.
- Combine vegetable oil, sugar, vinegar, ketchup, Worcestershire sauce, and salt together in a saucepan; bring to a boil. Reduce heat and simmer until sugar and salt are dissolved, about 5 minutes. Add bacon and onion and simmer over low heat until dressing is blended, 3 minutes.
- Mix spinach, mushrooms, and eggs together in a large bowl. Pour dressing over spinach mixture; toss to coat.
Nutritional Facts
Per 4 servings
- Calories: 978
- Carbohydrate: 69g
- Fat: 72g
- Fiber: 4g
- Protein: 22g
- Sugar: 61g
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