Ingredients
4
4 servings
- •4 slices bacon
- •4 green onions, chopped
- •1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
Instructions
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
- Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 144
- Carbohydrate: 3g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
Related Recipes
Lettuce with Hot Bacon Dressing
Wilted Lettuce Salad
Chicken Salad with Bacon, Lettuce, and Tomato
Twenty Four Hour Layered Salad
Bacon-Onion Butter
Deluxe Bacon Onion Omelet
Crispy Bacon and Sweet Onion Omelet
Bacon and Eggs Potato Salad
Frisee Salad with Hot Bacon Dressing
Bacon Pea Salad
Green Onion and Bacon Mashed Potatoes
