Ingredients
4
4 servings
- •2 pounds crabmeat
- •2.5 cups chopped celery
- •8 tablespoons mayonnaise
- •2 teaspoons celery seed
- •1 pinch paprika
- •2.5 tablespoons white sugar
- •0.5 tablespoon ground black pepper
- •1 teaspoon Old Bay Seasoning TM
- •2 teaspoons dried parsley
Instructions
- In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper, seafood seasoning and parsley. Mix well and refrigerate until chilled.
Nutritional Facts
Per 4 servings
- Calories: 500
- Carbohydrate: 15g
- Fat: 25g
- Fiber: 2g
- Protein: 52g
- Sugar: 9g
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