Ingredients
4
4 servings
- •1 pound carrots, cut into 1-inch pieces
- •2 tablespoons honey
- •1 tablespoon chopped fresh ginger
- •1 clove garlic, chopped
- •salt and ground black pepper to taste
Instructions
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 81
- Carbohydrate: 20g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 14g
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