Ingredients
8
8 servings
- •10 ounces lump crabmeat
- •6 ounces canned artichoke hearts, drained and chopped
- •1 red bell pepper, finely chopped
- •¼ cup cream cheese, softened
- •¼ cup grated Parmesan cheese
- •3 green onions, finely chopped
- •3 tablespoons all-purpose flour
- •1 pinch garlic powder, or to taste
- •ground black pepper to taste
- •8 (4 inch) frozen tart shells, thawed
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 37g
- Fat: 16g
- Fiber: 1g
- Protein: 14g
- Sugar: 8g
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