Ingredients
24
24 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (14 ounce) can artichoke hearts in water, drained
- •0.5 teaspoon Old Bay (tm) Seasoning
- •0.5 pound fresh crabmeat, picked over for cartilage and shell fragments
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
- Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutritional Facts
Per 24 servings
- Calories: 85
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
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