Ingredients
20
20 servings
- •1 (8 ounce) package cream cheese, softened
- •1 cup mayonnaise
- •1 clove garlic, pressed
- •1 (14 ounce) can artichoke hearts in water, drained and chopped
- •1.5 cups cooked crabmeat
- •0.75 cup grated Parmesan cheese
- •0.33333334326744 cup chopped green onion
- •0.33333334326744 cup chopped red bell pepper
- •1 teaspoon ground cayenne pepper
- •0.5 cup dry bread crumbs
- •2 teaspoons chopped green onion, or to taste
- •2 teaspoons chopped red bell pepper, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan cheese, 1/3 cup green onion, 1/3 cup red bell pepper, and cayenne pepper into cream cheese mixture. Transfer the dip to a 9-inch pie dish and sprinkle top with bread crumbs.
- Bake in the preheated oven until crumb topping is golden brown and dip is hot, 20 to 30 minutes. Garnish with 2 teaspoons green onion and 2 teaspoons chopped red bell pepper.
Nutritional Facts
Per 20 servings
- Calories: 161
- Carbohydrate: 5g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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