Ingredients
7
7 servings
- •20 oz red grapes
- •2 tablespoons lemon zest
- •1 teaspoon lemon juice
- •3 tablespoons honey
Instructions
- Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
- In a food processor, combine the grapes, lemon zest, lemon juice, and honey. Process until smooth.
- Transfer the puree to a medium pan over medium-high heat and cook for 15 minutes, until thickened.
- Spread the puree on the prepared baking sheet into an 8x11-inch (20x28-cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
- Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
- Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
- Enjoy!
Nutritional Facts
Per 7 servings
- Calories: 91
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 21g
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