Ingredients
10
10 servings
- •10 oz fresh cranberries
- •1 teaspoon lemon juice
- •2 teaspoons lemon zest
- •½ cup maple syrup
Instructions
- Preheat the oven to 170°F (80°C). Line a baking sheet with parchment paper.
- In a food processor, combine the cranberries, lemon juice, lemon zest, and maple syrup. Process until smooth.
- Spread the puree on the prepared baking sheet into an 8x11-inch (20x28 cm) rectangle about ¹⁄₁₆ inch (1 mm) thick.
- Bake for 6 hours, or until no longer sticky to the touch. Let cool completely.
- Roll the fruit sheet in the parchment paper. Trim the ends, then slice crosswise into 1-inch (2 cm) pieces.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 43
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 8g
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