Ingredients
10
10 servings
- •1 cup all-purpose flour
- •0.66670000553131 cup white sugar
- •0.66670000553131 cup chopped pecans
- •0.5 cup rolled oats
- •2 eggs
- •0.5 cup butter, melted
- •0.25 teaspoon vanilla extract
- •0.66670000553131 cup semisweet chocolate chips
- •1 (10 inch) pie crust, baked and cooled
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
- In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
- Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
Nutritional Facts
Per 10 servings
- Calories: 424
- Carbohydrate: 44g
- Fat: 27g
- Fiber: 3g
- Protein: 6g
- Sugar: 20g
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