Ingredients
8
8 servings
- •2 eggs, beaten
- •0.75 cup corn syrup
- •0.75 cup packed brown sugar
- •0.5 cup flaked coconut
- •0.75 cup quick cooking oats
- •0.25 cup butter
- •salt to taste
- •1 recipe pastry for a 9 inch single crust pie
Instructions
- Mix together eggs, corn syrup, brown sugar, coconut, oats, butter or margarine, and salt. Pour into the unbaked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or until golden in color and knife inserted in center comes out clean.
Nutritional Facts
Per 8 servings
- Calories: 392
- Carbohydrate: 60g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 22g
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