Ingredients
32
32 servings
- •4 tablespoons butter
- •½ cup flour
- •1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix
- •1 ½ cups milk
- •1 cup beer, such as an IPA from an Oregon Brewery or your favorite local IPA
- •2 cups shredded Mexican cheese blend
- •2 cups shredded Swiss cheese
Instructions
- Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly, cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.
- Transfer cheese mixture to warm fondue pot or slow cooker to keep warm, if desired.
Nutritional Facts
Per 32 servings
- Calories: 92
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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