Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •4 ounces fresh mushrooms, sliced
- •2 tablespoons butter
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1.5 cups water
- •2 tablespoons chopped fresh parsley
- •0.25 teaspoon salt
- •1 pinch ground black pepper
- •1.5 cups instant rice
Instructions
- In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
- Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutritional Facts
Per 4 servings
- Calories: 392
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 33g
- Sugar: 1g
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