Ingredients
64
64 servings
- •3 cups confectioners' sugar
- •0.25 teaspoon cream of tartar
- •2 egg whites, beaten
Instructions
- Gather all ingredients.
- Sift together confectioners' sugar and cream of tartar in a large bowl.
- Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes.
Nutritional Facts
Per 64 servings
- Calories: 23
- Carbohydrate: 6g
- Protein: 0g
- Sugar: 6g
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