Tofu Ricotta

Tofu Ricotta

Recipe by Natasha_L from allrecipes.com

Ingredient 5 Mins.

Ingredients

8

8 servings

  • 1 pound extra-firm tofu
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon lemon juice
  • extra-virgin olive oil, or as needed

Instructions

  • Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into tofu mixture while blending until you obtain a desired consistency.

Nutritional Facts

Per 8 servings

  • Calories: 111
  • Carbohydrate: 2g
  • Fat: 10g
  • Fiber: 0g
  • Protein: 5g
  • Sugar: 1g

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