Amazing Oven-Roasted Potatoes
Recipe by Shannon Skeeters Fecho from allrecipes.com
Dinner,Side Dish 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •6 medium potatoes, cut into chunks
- •2 tablespoons olive oil
- •0.5 teaspoon seasoned salt, or to taste
- •0.5 teaspoon salt, or to taste
- •1 teaspoon cracked black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Rinse potatoes and dry with a paper towel.
- Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated. Pour onto the prepared baking sheet and spread into an even layer.
- Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 205
- Carbohydrate: 38g
- Fat: 5g
- Fiber: 5g
- Protein: 4g
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