Kagianas (Greek Eggs and Tomato)

Kagianas (Greek Eggs and Tomato)

Recipe by Diana Moutsopoulos from allrecipes.com

Breakfast 32 Mins.

Ingredients

3

3 servings

  • •
    3 large ripe tomatoes, quartered
  • •
    3 tablespoons olive oil
  • •
    salt and freshly ground black pepper to taste
  • •
    6 eggs, beaten

Instructions

  • Place tomatoes into a food processor; blend until smooth.
  • Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes.
  • Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes.

Nutritional Facts

Per 3 servings

  • Calories: 295
  • Carbohydrate: 8g
  • Fat: 24g
  • Fiber: 2g
  • Protein: 14g
  • Sugar: 6g

Related Recipes

Greek Scrambled Eggs

Greek Scrambled Eggs

Loaded Greek Fries

Loaded Greek Fries

Greek Saganaki

Greek Saganaki

Greek Cowboy Hash and Eggs

Greek Cowboy Hash and Eggs

Greek Layer Dip

Greek Layer Dip

Baked Greek Fries

Baked Greek Fries

Greek Spinach Pies (Spanakopita)

Greek Spinach Pies (Spanakopita)

Air Fryer Greek Frittata

Air Fryer Greek Frittata

Greek Tomato Rice

Greek Tomato Rice

Tomato, Avocado, & Egg Salad

Tomato, Avocado, & Egg Salad

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Instant Pot® Greek Chicken

Instant Pot® Greek Chicken