Ingredients
2
2 servings
- •1 tablespoon butter
- •3 eggs
- •1 teaspoon water
- •½ cup crumbled feta cheese
- •salt and pepper to taste
Instructions
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 257
- Carbohydrate: 2g
- Fat: 21g
- Protein: 15g
- Sugar: 2g
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