Ingredients
12
12 servings
- •½ cup butter, melted
- •¾ cup chocolate chips
- •½ cup all-purpose flour
- •½ cup brown sugar
- •½ cup white sugar
- •2 eggs, beaten
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
- •½ cup flaked coconut
- •¼ cup chocolate chips
- •1 (9 inch) deep dish pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
- Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.
Nutritional Facts
Per 12 servings
- Calories: 394
- Carbohydrate: 41g
- Fat: 26g
- Fiber: 2g
- Protein: 4g
- Sugar: 27g
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