Ingredients
8
8 servings
- •1 cup pecan halves
- •1 cup light corn syrup
- •1 cup white sugar
- •3 eggs
- •¼ cup unsalted butter, melted
- •¼ cup bourbon
- •½ teaspoon salt
- •⅓ cup dark chocolate chips
- •⅓ cup milk chocolate chips
- •⅓ cup white chocolate chips
- •1 pastry for a 9-inch pie crust
- •2 teaspoons milk, or as needed
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
- Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
- Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
- Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
- Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
- Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack; cool for at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 630
- Carbohydrate: 82g
- Fat: 32g
- Fiber: 2g
- Protein: 6g
- Sugar: 45g
Related Recipes
Chocolate Bourbon Pecan Pie
Favorite Bourbon Pecan Pie
New Orleans Chocolate Bourbon Pecan Pie
Milk Chocolate Pecan Pie
Chocolate Pecan Pie IV
Chocolate Pecan Pie
Easy Pecan Pie
Chocolate Pecan Pie II
Ruth's Chocolate Pecan Pie
Dark Chocolate Buttermilk Pecan Pie
Pecan Crusted Chocolate Truffle Pie
