Ingredients
12
12 servings
- •1 (18.25 ounce) package yellow cake mix
- •3 eggs
- •1 (21 ounce) can apple pie filling
- •0.5 cup applesauce
Instructions
- Stir pie filling, cake mix, eggs, and applesauce together in a bowl until moist. Pour into a microwave-safe Bundt pan.
- Microwave on high for 13 minutes, turning halfway through if your microwave doesn't have a carousel. Remove from the microwave and cover the bowl with a plate. Let stand until the cooking process is finished, about 5 minutes.
- Invert cake onto the plate and serve.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 42g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 24g
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