Ingredients
24
24 servings
- •1 (21 ounce) can apple pie filling
- •0.5 teaspoon ground cinnamon, or to taste
- •1 (18.25 ounce) package apples and cinnamon muffin mix
- •0.5 cup butter
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.
- Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 145
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 10g
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