Italian Style Winter Soup

Name: Italian Style Winter Soup
Total time: 120
Yield: 12
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons chopped onion; 4 (3.5 ounce) links Italian sausage, sliced; 8 cups chicken stock; 1 teaspoon dried oregano; 1 tablespoon dried basil; 0.25 cup chopped fresh parsley; 2 cups uncooked white rice; 0.5 cup heavy cream

Recipe by Darrin Hands from allrecipes.com

Dinner 2 Hr.

Ingredients

12 servings

•

2 tablespoons olive oil
•

3 cloves garlic, minced
•

2 tablespoons chopped onion
•

4 (3.5 ounce) links Italian sausage, sliced
•

8 cups chicken stock

•

1 teaspoon dried oregano
•

1 tablespoon dried basil
•

0.25 cup chopped fresh parsley
•

2 cups uncooked white rice
•

0.5 cup heavy cream

Instructions

Heat oil in a large pot over medium heat. Add garlic and onion and cook, stirring, for 3 minutes, or until tender. Add sausage, browning well on all sides, about 5 minutes.
Add chicken stock, oregano, basil, and parsley. Bring to a boil, reduce heat to low and simmer 1 hour.
Add rice and simmer 30 minutes longer.
Add cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.