Ingredients
6
6 servings
- •1 (12 ounce) package fresh or frozen cranberries
- •¾ cup confectioners' sugar, or more to taste
- •1 tangerine, juiced
- •1 tangerine, zested and juiced
- •½ teaspoon ground cinnamon
Instructions
- Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.
Nutritional Facts
Per 6 servings
- Calories: 94
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 19g
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