Tangerine-Cranberry Sauce

Tangerine-Cranberry Sauce

Recipe by Eleanor Price from allrecipes.com

20 Mins.

Ingredients

6

6 servings

  • 1 (12 ounce) package fresh or frozen cranberries
  • ¾ cup confectioners' sugar, or more to taste
  • 1 tangerine, juiced
  • 1 tangerine, zested and juiced
  • ½ teaspoon ground cinnamon

Instructions

  • Stir cranberries, confectioners' sugar, tangerine juice, tangerine zest, and cinnamon together in a non-stick saucepan over medium heat; bring to a simmer, reduce heat to medium-low, and simmer until the cranberries pop and the mixture thickens, 15 to 20 minutes. Crush any remaining whole cranberries against the sides of the saucepan with a spatula to burst.

Nutritional Facts

Per 6 servings

  • Calories: 94
  • Carbohydrate: 24g
  • Fat: 0g
  • Fiber: 3g
  • Protein: 0g
  • Sugar: 19g

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