Tangy Cranberry Sauce

Tangy Cranberry Sauce

Recipe by Lorraine Friberg from allrecipes.com

30 Mins.

Ingredients

30

30 servings

  • 4 cups fresh cranberries
  • 2 cups water
  • 1.5 cups white sugar
  • 1 tablespoon prepared horseradish

Instructions

  • Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
  • Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
  • Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutritional Facts

Per 30 servings

  • Calories: 45
  • Carbohydrate: 12g
  • Fiber: 1g
  • Protein: 0g
  • Sugar: 11g

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