Ingredients
6
6 servings
- •1 (16 ounce) container sour cream
- •1 cup mayonnaise
- •0.5 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 (4 ounce) can water chestnuts, drained and chopped
- •1 (1.8 ounce) package dry leek soup mix
- •1 (1 pound) loaf round sourdough bread
Instructions
- Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
- Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Nutritional Facts
Per 6 servings
- Calories: 682
- Carbohydrate: 53g
- Fat: 47g
- Fiber: 3g
- Protein: 13g
- Sugar: 3g
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