Ingredients
24
24 servings
- •1 (.4 ounce) packet dry vegetable soup mix
- •1 (16 ounce) container sour cream
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •1 (1 pound) loaf round pumpernickel
Instructions
- In a medium bowl, blend dry vegetable soup mix, sour cream, and spinach.
- Remove top and insides of pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon sour cream and spinach mixture into pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutritional Facts
Per 24 servings
- Calories: 93
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 0g
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