Spinach Artichoke Dip with Water Chestnuts
Recipe by missynmitchell from allrecipes.com
Appetizer,Snack 35 Mins.
Ingredients
12
12 servings
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •½ (10 ounce) package frozen chopped spinach, thawed
- •½ (8 ounce) can sliced water chestnuts, drained and finely chopped
- •½ cup sour cream
- •¼ cup mayonnaise
- •¼ cup cream cheese
- •¼ cup grated Romano cheese
- •¼ teaspoon minced garlic
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 99
- Carbohydrate: 5g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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