Glazed Ham with Mango Sauce

Name: Glazed Ham with Mango Sauce
Total time: 135
Yield: 30
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 2 cups mango nectar, divided, or more as needed; ½ cup packed brown sugar; 2 tablespoons Dijon mustard; 2 teaspoons grated fresh ginger root; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 1 cup mango preserves; ½ cup white wine

Recipe by Samantha Cricks from allrecipes.com

Dinner 2 Hr. 15 Mins.

Ingredients

30 servings

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1 (10 pound) fully-cooked, bone-in ham
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2 cups mango nectar, divided, or more as needed
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½ cup packed brown sugar
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2 tablespoons Dijon mustard
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2 teaspoons grated fresh ginger root

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¼ teaspoon ground cinnamon
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¼ teaspoon ground cloves
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1 cup mango preserves
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½ cup white wine

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan; bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.