Ingredients
8
8 servings
- •6 slices bacon
- •2 (16 ounce) cans baked beans
- •1 onion, diced
- •1 Granny Smith apple - peeled, cored and diced
- •1 cup packed brown sugar
- •0.75 cup ketchup
- •0.25 cup yellow mustard
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until much of the grease has been released, but bacon is still flexible. Drain on paper towels and set aside.
- Stir together baked beans, onion, apple, brown sugar, ketchup, and mustard in a 9-inch square baking dish until well combined. Top with bacon slices.
- Bake, uncovered, in the preheated oven until bacon is crisp and beans are bubbling hot, about 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 254
- Carbohydrate: 52g
- Fat: 4g
- Fiber: 6g
- Protein: 9g
- Sugar: 34g
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