Ingredients
6
6 servings
- •6 eggs
- •water, to cover
- •ice, for ice bath
Instructions
- Place eggs in a pot. Cover with cold water until the eggs are covered by about 1 inch (2 cm) of water.
- Bring to a boil, uncovered. Once boiling, take off the heat.
- Cover and cook for 4-16 minutes, depending on preference (4-6 minutes for soft-boiled, 8-10 minutes for medium-boiled, 12-16 minutes for hard-boiled). In the meantime, fill a large bowl with ice and cold water, creating an ice bath.
- Once eggs reach desired cook-time, immediately remove the eggs from pot and place in the ice bath. Allow eggs to cool for 10-15 minutes.
- To peel, lightly tap the eggs on a flat surface, then gently roll back and forth (taking extra care with soft-boiled eggs).
- Pull away the loosened shell and peel any remaining pieces.
- Serve as is or incorporate into your favorite recipe that requires hard-boiled eggs.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 90
- Carbohydrate: 0g
- Fat: 5g
- Fiber: 0g
- Protein: 7g
- Sugar: 0g
Related Recipes
How to Make Perfect Hard-Boiled Eggs
Soft Hard-Boiled Eggs
Easy Hard-Boiled Eggs
Hard-Boiled Eggs
Never-Fail Hard-Boiled Eggs
Boiled Eggs
Hard-Steamed Eggs
Sous Vide Hard-Boiled Eggs
Pressure Cooker Hard-Boiled Eggs
Instant Pot Hard-Boiled Eggs
Air Fryer Hard-Boiled Eggs
