Ingredients
6
6 servings
- •6 large Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
- •1 (6 ounce) package crumbled feta cheese
- •½ cup milk
- •2 cloves garlic, minced
- •2 tablespoons salted butter
- •salt to taste
Instructions
- Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 20 minutes. Remove from heat and drain well.
- Mash with a potato masher until chunks are gone. Add feta cheese, milk, garlic, butter, and salt. Mix well.
Nutritional Facts
Per 6 servings
- Calories: 265
- Carbohydrate: 36g
- Fat: 10g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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