Garlic, Herb, and Feta Cheese Mashed Potatoes
Recipe by Occasional Cooker from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
6
6 servings
- •2.5 pounds Yukon Gold potatoes, peeled and cubed
- •0.5 cup milk
- •1 (4 ounce) package crumbled feta cheese
- •2 tablespoons butter
- •3 cloves garlic, minced
- •0.5 teaspoon dried oregano
- •0.5 teaspoon dried rosemary
- •salt and ground black pepper to taste
Instructions
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot.
- Mash potatoes with a potato masher until smooth. Stir in milk, feta, butter, garlic, oregano, and rosemary. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 246
- Carbohydrate: 36g
- Fat: 9g
- Fiber: 3g
- Protein: 7g
- Sugar: 2g
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