Ingredients
12
12 servings
- •½ cup white sugar
- •½ cup milk
- •2 tablespoons vegetable oil
- •1 egg
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt
- •2 cups fresh cranberries, chopped
- •¾ cup all-purpose flour
- •½ cup white sugar
- •3 tablespoons butter, softened
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch square cake pan.
- Stir sugar, milk, vegetable oil, and egg together until well blended. Add flour, baking powder, and salt; stir until incorporated. Pour into the prepared cake pan and sprinkle chopped cranberries over the top.
- Combine flour, sugar, and butter for the topping in a bowl and mix until crumbly. Sprinkle over cranberries in the cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and allow to cool slightly. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 196
- Carbohydrate: 34g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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