Titi's Cranberry Walnut Pumpkin Bread Cake

Name: Titi's Cranberry Walnut Pumpkin Bread Cake
Total time: 50
Yield: 24
Ingredients: 2 ¼ cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon pumpkin pie spice; ½ teaspoon salt; 2 cups white sugar; 1 ¾ cups mashed pumpkin; ½ cup vegetable oil; 2 eggs; 1 cup dried cranberries; ½ cup chopped walnuts

Recipe by DamaBonita from allrecipes.com

Dessert 50 Mins.

Ingredients

24 servings

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2 ¼ cups all-purpose flour
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2 tablespoons baking powder
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1 tablespoon pumpkin pie spice
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½ teaspoon salt
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2 cups white sugar

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1 ¾ cups mashed pumpkin
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½ cup vegetable oil
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2 eggs
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1 cup dried cranberries
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½ cup chopped walnuts

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 1/2-inch fluted cake pan (such as Bundt®).
Whisk flour, baking powder, pumpkin pie spice, and salt together in a bowl.
Beat sugar, pumpkin, vegetable oil, and eggs together in a bowl until smooth. Slowly beat flour mixture into pumpkin mixture until batter is smooth. Fold in cranberries and walnuts. Pour into prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.