Ingredients
2
2 servings
- •1 cup cooked soybeans
- •2 medium ripe bananas, chopped
- •½ cup water, or as needed
- •1 tablespoon unsweetened cocoa powder
- •2 tablespoons chopped walnuts, or to taste
- •½ medium banana, sliced
Instructions
- Place soybeans in a blender; add water, a little at a time, and blend to pudding consistency. Add chopped bananas and cocoa; blend until combined.
- Transfer to a bowl. Garnish with walnuts in the center and banana slices around the edges.
Nutritional Facts
Per 2 servings
- Calories: 313
- Carbohydrate: 46g
- Fat: 11g
- Fiber: 9g
- Protein: 14g
- Sugar: 18g
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