Ingredients
48
48 servings
- •cooking spray
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •3 bananas, mashed
- •0.75 cup white sugar
- •0.33333334326744 cup melted butter
- •1 egg, beaten
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 mini muffin tins with cooking spray.
- Combine flour, baking powder, and baking soda in a bowl.
- Blend bananas, sugar, butter, and egg together in a separate bowl. Add to flour mixture; stir batter well to combine. Scoop batter into prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
- Calories: 46
- Carbohydrate: 8g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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