Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
Bake in preheated oven until cookies begin to brown, about 10 minutes.
Nutritional Facts
Per 48 servings
Calories: 107
Carbohydrate: 15g
Fat: 5g
Fiber: 1g
Protein: 2g
Related Recipes
Classic Peanut Butter Cookies
Favorite Peanut Butter Cookies
Special Edition Peanut Butter Cookies
Peanut Butter Cookies IX
Soft and Chewy Peanut Butter Cookies
Peanut Butter Cookies
Peanut Butter and Chocolate Peanut Butter Cup Cookies