Ingredients
6
6 servings
- •2 tablespoons barbeque sauce
- •2 tablespoons rice vinegar
- •2 tablespoons vegetable oil
- •2 ears corn, kernels cut from cob
- •1 large red bell pepper, diced
- •4 green onions, chopped
- •1 (14.5 ounce) can white beans, drained and rinsed
- •1 pinch salt and ground black pepper to taste
Instructions
- Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
Nutritional Facts
Per 6 servings
- Calories: 164
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 5g
- Protein: 6g
- Sugar: 4g
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