Black Bean and Corn Salad I

Name: Black Bean and Corn Salad I
Total time: 735
Yield: 6
Ingredients: 0.5 cup balsamic vinaigrette salad dressing; 0.25 teaspoon seasoned pepper; 0.25 teaspoon dried cilantro; 0.125 teaspoon ground cayenne pepper; 0.25 teaspoon ground cumin; 2 (15 ounce) cans black beans, rinsed and drained; 2 (15 ounce) cans whole kernel corn, drained; 0.5 cup chopped onion; 0.5 cup chopped green onions; 0.5 cup red bell pepper, chopped

Recipe by Bonnie Moore from allrecipes.com

Dinner 12 Hr. 15 Mins.

Ingredients

6 servings

•

0.5 cup balsamic vinaigrette salad dressing
•

0.25 teaspoon seasoned pepper
•

0.25 teaspoon dried cilantro
•

0.125 teaspoon ground cayenne pepper
•

0.25 teaspoon ground cumin

•

2 (15 ounce) cans black beans, rinsed and drained
•

2 (15 ounce) cans whole kernel corn, drained
•

0.5 cup chopped onion
•

0.5 cup chopped green onions
•

0.5 cup red bell pepper, chopped

Instructions

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper, and cumin. Set dressing aside.
In a large bowl, stir together beans, corn, onion, green onions, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving.