Ingredients
4
4 servings
- •0.25 cup balsamic vinegar
- •2 tablespoons vegetable oil
- •0.5 teaspoon salt
- •0.5 teaspoon white sugar
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon ground cumin
- •0.5 teaspoon chili powder
- •3 tablespoons chopped fresh cilantro
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (8.75 ounce) can sweet corn, drained
Instructions
- In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
- In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 7g
- Protein: 8g
- Sugar: 5g
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