Ingredients
6
6 servings
- •0.5 cup olive oil
- •0.33333334326744 cup fresh lime juice
- •1 clove garlic, minced
- •1 teaspoon salt
- •0.125 teaspoon ground cayenne pepper
- •2 (15 ounce) cans black beans, rinsed and drained
- •1.5 cups frozen corn kernels
- •1 avocado - peeled, pitted and diced
- •1 red bell pepper, chopped
- •2 tomatoes, chopped
- •6 green onions, thinly sliced
- •0.5 cup chopped fresh cilantro
Instructions
- Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.
- Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
- Shake dressing again, pour over salad, and toss to coat.
Nutritional Facts
Per 6 servings
- Calories: 391
- Carbohydrate: 35g
- Fat: 25g
- Fiber: 12g
- Protein: 11g
- Sugar: 4g
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