Ingredients
8
8 servings
- •0.25 cup olive oil, or as needed
- •1 pinch ground chipotle pepper, or more to taste
- •1 pinch chili powder, or more to taste
- •4 avocados, halved and pitted
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
- Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 221
- Carbohydrate: 9g
- Fat: 22g
- Fiber: 7g
- Protein: 2g
- Sugar: 1g
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